Breakfast Chef (Part-time)

Job Description

Our client who owns a luxury 10 bedroom boutique country house in Lagos are currently seeking an experienced and passionate breakfast chef to join their team on a part time basis.

The role –

Are you passionate about food and hospitality? Do you thrive in a intimately catered environment while maintaining the highest standards of quality and service? Set in a luxury retreat venue renowned for its exceptional cuisine, serene atmosphere, and unforgettable guest experiences you will be working closely with the team, you’ll assist in preparing high-quality meals, maintaining a clean and organised workspace, and delivering an exceptional culinary experience to a variety of guests including yoga and wellness retreats, families and art groups.

This role offers a unique opportunity to work alongside a Michelin-starred chef, with ongoing training and continuous growth opportunities to further develop your culinary skills and expertise.

Requirements –

• Must have previous proven experience as a chef.
• Experience within wellness foods/Veganism/Vegetarianism preferred but not an eliminating factor.
• Must have own car to commute to work
• A passion for sustainability and A passion for sustainability and environmentally conscious practices, with a commitment to using locally sourced, organic ingredients whenever possible.
• Strong organisational skills and attention to detail.
• Ability to work effectively in a team environment.

Details –

• Part time hours (20 hours per week)
• 9-10 month contract starting March 2025
• 7:00am – 1:30pm – Extra hours are available.
• Exact scheduling to be discussed in detail at interview
• Must speak Fluent English, Portuguese is a bonus.
• Salary – 1,100 – 1,300 DOE